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Natural product chemistry meets genetics: when is a genotype a chemotype?

Journal of agricultural and food chemistry - 10 Sept 2008

Desjardins Anne E

Abstract excerpt

The chemotype of a microbial or plant species has traditionally been defined as its profile of natural products, and the genotype has been defined as its genetic constitution or DNA sequence. The purpose of this perspective is to discuss applications of DNA genotyping, particularly by polymerase chain reaction (PCR)-amplification methods, to predicting natural product chemotypes of fungi and plants of importance...

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PMID: 18690691
DOI: 10.1021/jf801239j

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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