Article
The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries.
Plant physiology - 1 Aug 2008
Deluc Laurent, Bogs Jochen, Walker Amanda R, Ferrier Thilia, Decendit Alain, Merillon Jean-Michel, Robinson Simon P, Barrieu François
Abstract excerpt
Among the dramatic changes occurring during grape berry (Vitis vinifera) development, those affecting the flavonoid pathway have provoked a number of investigations in the last 10 years. In addition to producing several compounds involved in the protection of the berry and the dissemination of the seeds, final products of this pathway also play a critical role in berry and wine quality. In this article, we...
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