Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Grain qualities and their genetic derivation of 7 new rice for Africa (NERICA) varieties.

Journal of agricultural and food chemistry - 25 Jun 2008

Kishine Masahiro, Suzuki Keitaro, Nakamura Sumiko, Ohtsubo Ken'ichi

Abstract excerpt

NERICA are interspecific rice varieties from crossing between the high-yielding Asian rice ( Oryza sativa spp. Japonica) with locally adapted African rice ( Oryza glaberrima). In this study, we analyzed grain qualities of 7 NERICA varieties (NERICA 1 to 7) and genetic derivation of quality-relate...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Africa
Share to Amylose
Share to DNA, Plant

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Poaceae

Share to Quality Control

Share to Starch Synthase

Source

Identifiers

PMID: 18512938
DOI: 10.1021/jf800141y

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-18512938-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Grain qualities and their genetic derivation of 7 new rice for Africa (NERICA) varieties.PMID 18512938Read ↗

Population genetic structure of Oryza sativa in East and Southeast Asia and the discovery of elite alleles for grain traits.Semantic proximity Read ↗

Grain Quality Characteristics and RVA Profile Analysis of Yuenongsimiao, a High Yield and Disease-resistant Rice VarietySemantic proximity Read ↗

Genetic diversity analysis of specialty glutinous and low-amylose rice (Oryza sativa L.) landraces of Assam based on Wx locus and microsatellite diversity.Semantic proximity Read ↗

Population Structure and Genetic Diversity of Shanlan Landrace Rice for GWAS of Cooking and Eating Quality Traits.Semantic proximity Read ↗

Association analysis between constructed SNPLDBs and GCA effects of 9 quality-related traits in parents of hybrid rice (Oryza sativa L.).Semantic proximity Read ↗

Molecular aspect of good eating quality formation in Japonica rice.Semantic proximity Read ↗

Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping.Semantic proximity Read ↗

Analysis of genetic diversity and trait correlations among Korean landrace rice (Oryza sativa L.).Semantic proximity Read ↗

Variation of resistant starch content in different processing types and their starch granules properties in rice.Semantic proximity Read ↗

Genetic Divergence and Heritability of 42 Coloured Upland Rice Genotypes (Oryzasativa) as Revealed by Microsatellites Marker and Agro-Morphological Traits.Semantic proximity Read ↗

A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency.Semantic proximity Read ↗

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.