Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods.

International journal of food microbiology - 29 Feb 2008

Kim Kyumson, Jang Sung Sik, Kim Sung Ki, Park Jong-Hyun, Heu Sunggi, Ryu Sangryeol

Abstract excerpt

Various food samples in Korea were examined for the presence of Enterobacter sakazakii. Dried shrimp had the highest contamination rate among the examined dried fish products. E. sakazakii isolates were confirmed using an API 20E kit and a polymerase chain reaction (PCR) targeting the rDNA operon...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Colony Count, Microbial
Share to Consumer Product Safety
Share to Drug Resistance, Bacterial

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Electrophoresis, Gel, Pulsed-Field

Share to Food Contamination

Share to Random Amplified Polymorphic DNA Technique

Share to Seafood

Share to Shellfish

Source

Identifiers

PMID: 18177966
DOI: 10.1016/j.ijfoodmicro.2007.11.072

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-18177966-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods.PMID 18177966Read ↗

The phenotypic and genotypic characterization of Enterobacter sakazakii strains from infant formula milk.Semantic proximity Read ↗

Phenotypic and genotypic typing of food and clinical isolates of Enterobacter sakazakii.Semantic proximity Read ↗

Cronobacter sakazakii in baby foods and baby food ingredients of dairy origin and microbiological profile of positive samplesSemantic proximity Read ↗

Frequency, Antimicrobial Resistance and Genetic Diversity of Klebsiella pneumoniae in Food Samples.Semantic proximity Read ↗

The phenotypic and genotypic characterization of Korean isolates of Cronobacter spp. (Enterobacter sakazakii).Semantic proximity Read ↗

Comparison of methods for the microbiological identification and profiling of Cronobacter species from ingredients used in the preparation of infant formula.Semantic proximity Read ↗

Characterization of Staphylococcus aureus faecal isolates associated with food-borne disease in Korea.Semantic proximity Read ↗

Biochemical and molecular characterization of Cronobacter spp. (formerly Enterobacter sakazakii) isolated from foods.Semantic proximity Read ↗

Assessment of microbial contamination levels of street-vended foods in KoreaSemantic proximity Read ↗

Development of a PCR Assay for Rapid Detection of Cronobacter sakazakii from Powdered Infant Formula Using a Target Sequence Identified by Comparative Genomic AnalysisSemantic proximity Read ↗

Genotypic and phenotypic analysis of Enterobacter sakazakii strains from an outbreak resulting in fatalities in a neonatal intensive care unit in France.Semantic proximity Read ↗

Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.