Article
Changes in bacterial communities of the marine sponge Mycale laxissima on transfer into aquaculture.
Applied and environmental microbiology - 1 Feb 2008
Mohamed Naglaa M, Enticknap Julie J, Lohr Jayme E, McIntosh Scott M, Hill Russell T
Abstract excerpt
The changes in bacterial communities associated with the marine sponge Mycale laxissima on transfer to aquaculture were studied using culture-based and molecular techniques. M. laxissima was maintained alive in flowthrough and closed recirculating aquaculture systems for 2 years and 1 year, respe...
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