Article
Prevalence of enterotoxigenic Clostridium perfringens Isolates in Pittsburgh (Pennsylvania) area soils and home kitchens.
Applied and environmental microbiology - 1 Nov 2007
Li Jihong, Sayeed Sameera, McClane Bruce A
Abstract excerpt
In the United States and Europe, food poisoning due to Clostridium perfringens type A is predominantly caused by C. perfringens isolates carrying a chromosomal enterotoxin gene (cpe). Neither the reservoir for these isolates nor the point in the food chain where these bacteria contaminate foods is currently understood. Therefore, the current study investigated whether type A isolates carrying a chromosomal cpe...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
