Article
Prevalence and strain diversity of thermophilic campylobacters in cattle, sheep and swine farms.
Journal of applied microbiology - 1 Oct 2007
Oporto B, Esteban J I, Aduriz G, Juste R A, Hurtado A
Abstract excerpt
AIMS: To determine prevalence and strain diversity of thermophilic campylobacters in healthy ruminants and swine. METHODS AND RESULTS: Faecal samples collected from 343 herds (120 sheep, 124 beef cattle, 82 dairy cattle and 17 swine) in the Basque Country were screened in pools for thermophilic campylobacters. Two hundred and three herds were positive (67.1% dairy cattle, 58.9% beef cattle, 55.0% sheep and 52.9%...
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