Article
Biooxidation of fatty acid distillates to dibasic acids by a mutant of Candida tropicalis.
Journal of oleo science - 1 Jan 2006
Gangopadhyay Sarbani, Nandi Sumit, Ghosh Santinath
Abstract excerpt
Fatty acid distillates (FADs) produced during physical refining of vegetable oil contains large amount of free fatty acid. A mutant of Candida tropicalis (M20) obtained after several stages of UV mutation are utilized to produce dicarboxylic acids (DCAs) from the fatty acid distillates of rice bran, soybean, coconut, palm kernel and palm oil. Initially, fermentation study was carried out in shake flasks for 144...
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