[Analysis of major phenotypes and hemolysin-related genotypes of Vibrio parahaemolyticus isolates from clinical and seafood samples].

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Article

[Analysis of major phenotypes and hemolysin-related genotypes of Vibrio parahaemolyticus isolates from clinical and seafood samples].

Wei sheng wu xue bao = Acta microbiologica Sinica - 1 Jun 2007

Pan Zi-jiang, Vongxay Khamphouth, Shen Biao, Lou Gao-ming, Fang Wei-huan

Abstract excerpt

Vibrio parahaemolyticus is a gram-negative, halophilic bacterium that inhabits the marine and estuarine environments. It is an important human pathogen causing gastroenteritis when raw or partially-cooked seafoods are consumed. Its pathogenicity is believed to be related to hemolysins such as thermostable direct hemolysin (TDH), TDH-related hemolysin (TRH) and thermolabile hemolysin (TLH). PCR method was used to...

Topics

Animals
Bacterial Proteins
China
Genotype
Hemolysin Proteins
Humans
Phenotype
Seafood
Vibrio Infections
Vibrio parahaemolyticus

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Open in PubMed

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PMID: 17672315

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