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Article

QTLs for resistance to preharvest sprouting in rye (Secale cereale L.).

Journal of applied genetics - 1 Jan 2007

Masojć Piotr, Banek-Tabor Aneta, Milczarski Paweł, Twardowska Marta

Abstract excerpt

Grain quality of rye is often negatively affected by sprouting - a complex trait with a poorly understood genetic background and strong interaction with weather conditions. The aim of this report was to detect the main quantitative trait loci (QTLs) underlying preharvest sprouting resistance in rye, measured as a percentage of sprouted kernels after spraying spikes with water for 7 days. Simple and composite...

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PMID: 17666773
DOI: 10.1007/BF03195215

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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