Article
Positive adaptive state: microarray evaluation of gene expression in Salmonella enterica Typhimurium exposed to nalidixic acid.
Foodborne pathogens and disease - 1 Jan 2007
Dowd Scot E, Killinger-Mann Karen, Blanton John, San Francisco Michael, Brashears Mindy
Abstract excerpt
The emergence of antimicrobial resistance among foodborne bacteria associated with food animal production is an important global issue. We hypothesised that antibiotics generate a positive adaptive state in Salmonella that actively contributes to the development of antimicrobial resistance. This...
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