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Article

Soybean root suberin: anatomical distribution, chemical composition, and relationship to partial resistance to Phytophthora sojae.

Plant physiology - 1 May 2007

Thomas Raymond, Fang Xingxiao, Ranathunge Kosala, Anderson Terry R, Peterson Carol A, Bernards Mark A

Abstract excerpt

Soybean (Glycine max L. Merr.) is a versatile and important agronomic crop grown worldwide. Each year millions of dollars of potential yield revenues are lost due to a root rot disease caused by the oomycete Phytophthora sojae (Kaufmann & Gerdemann). Since the root is the primary site of infection by this organism, we undertook an examination of the physicochemical barriers in soybean root, namely, the suberized...

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Identifiers

PMID: 17494920
DOI: 10.1104/pp.106.091090
PMCID: PMC1913776

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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