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Article

D hordeins of Hordeum chilense: a novel source of variation for improvement of wheat.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Jun 2007

Pistón Fernando, Shewry Peter R, Barro Francisco

Abstract excerpt

The high molecular weight subunits of wheat (Triticum aestivum L.) glutenin (HMW-GS) are important in determining the bread-making quality of flour and dough. There is therefore interest in transferring orthologous HMW-GS present in other grass species into wheat by wide crossing in order to exte...

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Identifiers

PMID: 17458535
DOI: 10.1007/s00122-007-0542-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-17458535-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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