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Article

Maillard reaction products enriched food extract reduce the expression of myofibroblast phenotype markers.

Molecular nutrition & food research - 1 Apr 2007

Ruhs Stefanie, Nass Norbert, Somoza Veronika, Friess Ulrich, Schinzel Reinhard, Silber Rolf-Edgar, Simm Andreas

Abstract excerpt

Advanced glycation end products (AGE) are associated with a wide range of degenerative diseases. The present investigation aimed at analysing the influence of AGE containing nutritional extracts on cardiac fibroblasts (CFs) as the major cell type responsible for cardiac fibrosis. Mice CFs were tr...

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Identifiers

PMID: 17357987
DOI: 10.1002/mnfr.200600155

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-17357987-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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