Article
Pigeonpea (Cajanus cajan L. Millsp.).
Methods in molecular biology (Clifton, N.J.) - 1 Jan 2006
Sharma Kiran Kumar, Sreelatha Gopinath, Dayal Sunitha
Abstract excerpt
Pigeonpea [Cajanus cajan (L.) Millsp.], also known as redgram, is one of the major grain legume (pulses) crops grown in the semiarid tropics (SAT) extending between 30 degrees N and 30 degrees S; it is the second most important food legume of India. It is cultivated in about 50 countries of Asia, Africa, and the Americas for a variety of uses (food, fodder, fuel wood, rearing lac insects, hedges, wind breaks,...
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