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Article

QTL analysis of popping fold and the consistency of QTLs under two environments in popcorn.

Yi chuan xue bao = Acta genetica Sinica - 1 Aug 2006

Li Yu-Ling, Dong Yong-Bin, Niu Su-Zhen

Abstract excerpt

Popping fold (PF) is the most important quality trait in popcorn. In this study, a total of 259 F2:3 families, derived from the cross between a dent corn inbred Dan232 and a popcorn inbred N04, were evaluated for their popping folds in replicated experiments under two environments. Of 613 simple...

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PMID: 16939007
DOI: 10.1016/S0379-4172(06)60105-4

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-16939007-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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