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Article

Reduction of allergenic proteins by the effect of the ripening inhibitor (rin) mutant gene in an F1 hybrid of the rin mutant tomato.

Bioscience, biotechnology, and biochemistry - 1 May 2006

Kitagawa Mamiko, Moriyama Tatsuya, Ito Hirotaka, Ozasa Sayaka, Adachi Atsuko, Yasuda Junichi, Ookura Tetsuya, Inakuma Takahiro, Kasumi Takafumi, Ishiguro Yukio, Ito Yasuhiro

Abstract excerpt

The ripening inhibitor (rin) mutant tomato yields non-ripening fruit, and the rin hybrid fruit (RIN/rin) shows an intermediate phenotype between the wild and mutant fruit, that is, red-ripe and extended shelf life. We found by a microarray analysis that the genes encoding possible allergenic prot...

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PMID: 16717426
DOI: 10.1271/bbb.70.1227

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-16717426-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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