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Article

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects.

Journal of agricultural and food chemistry - 22 Mar 2006

Ruebelt Martin C, Lipp Markus, Reynolds Tracey L, Schmuke Jon J, Astwood James D, DellaPenna Dean, Engel Karl-Heinz, Jany Klaus-Dieter

Abstract excerpt

The current procedures to assess the safety of food and feed derived from modern biotechnology include the investigation of possible unintended effects. To improve the probability of detecting unintended effects, profiling techniques such as proteomics are currently tested as complementary analytical tools to the existing safety assessment. An optimized two-dimensional gel electrophoresis (2DE) method was used as...

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Identifiers

PMID: 16536592
DOI: 10.1021/jf052358q

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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