Article
A prospective study of lycopene and tomato product intake and risk of prostate cancer.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology - 1 Jan 2006
Kirsh Victoria A, Mayne Susan T, Peters Ulrike, Chatterjee Nilanjan, Leitzmann Michael F, Dixon L Beth, Urban Donald A, Crawford E David, Hayes Richard B
Abstract excerpt
BACKGROUND: Dietary lycopene and tomato products may reduce risk of prostate cancer; however, uncertainty remains about this possible association. METHODS: We evaluated the association between intake of lycopene and specific tomato products and prostate cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial, a multicenter study designed to investigate cancer early detection methods and...
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