Article
Lycopene intake and prostate cancer risk: effect modification by plasma antioxidants and the XRCC1 genotype.
Nutrition and cancer - 1 Jan 2006
Goodman Michael, Bostick Roberd M, Ward Kevin C, Terry Paul D, van Gils Carla H, Taylor Jack A, Mandel Jack S
Abstract excerpt
Lycopene has been associated with reduced prostate cancer risk, although the results of epidemiological studies have varied. We hypothesize that an effect of lycopene may be modified by XRCC1 genotype and other antioxidants. We used a food-frequency questionnaire to assess lycopene intake in a ca...
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