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Article

Cladal relatedness among Aspergillus oryzae isolates and Aspergillus flavus S and L morphotype isolates.

International journal of food microbiology - 25 Apr 2006

Chang Perng-Kuang, Ehrlich Kenneth C, Hua Sui-Sheng T

Abstract excerpt

Aspergillus flavus is the main etiological agent for aflatoxin contamination of crops. Its close relative, A. oryzae, does not produce aflatoxins and has been widely used to produce fermented foods. We compared the phylogeny of A. oryzae isolates and L- and S-type sclerotial isolates of A. flavus using single nucleotide polymorphisms in the omtA gene in the aflatoxin biosynthesis gene cluster and deletions in and...

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PMID: 16430983
DOI: 10.1016/j.ijfoodmicro.2005.11.008

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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