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Detection of<i>Mycobacterium avium</i>subsp.<i>paratuberculosis</i>in Retail Cheeses from Greece and the Czech Republic

1 Dec 2005

Abstract excerpt

We investigated the presence of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. We found that 31.7% and 3.6% of our samples reacted positive by PCR and culture, respectively. Consumption of these cheeses is likely to result in human exposure to M. avium subsp. paratuberculosis, albeit at a low level for viable cells.

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PMID: 16332893
DOI: 10.1128/aem.71.12.8934-8936.2005

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