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Article

Surface microflora of four smear-ripened cheeses.

Applied and environmental microbiology - 1 Nov 2005

Mounier Jérôme, Gelsomino Roberto, Goerges Stefanie, Vancanneyt Marc, Vandemeulebroecke Katrien, Hoste Bart, Scherer Siegfried, Swings Jean, Fitzgerald Gerald F, Cogan Timothy M

Abstract excerpt

The microbial composition of smear-ripened cheeses is not very clear. A total of 194 bacterial isolates and 187 yeast isolates from the surfaces of four Irish farmhouse smear-ripened cheeses were identified at the midpoint of ripening using pulsed-field gel electrophoresis (PFGE), repetitive sequence-based PCR, and 16S rRNA gene sequencing for identifying and typing the bacteria and Fourier transform infrared...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Electrophoresis, Gel, Pulsed-Field

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Share to Repetitive Sequences, Nucleic Acid

Share to RNA, Ribosomal, 16S

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Share to Spectroscopy, Fourier Transform Infrared

Source

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Identifiers

PMID: 16269673
DOI: 10.1128/AEM.71.11.6489-6500.2005
PMCID: PMC1287636

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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