Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage.

International journal of systematic and evolutionary microbiology - 1 Sept 2005

Shimomura Kengo, Kaji Shigeo, Hiraishi Akira

Abstract excerpt

A yellow-pigmented bacterium designated strain GUM-Kaji(T) was isolated from a lactic acid beverage. The strain had Gram-negative, non-motile, rod-shaped cells. It was strictly aerobic and chemo-organotrophic and grew at 5-30 degrees C and at pH 5-8. The major components of the non-polar and 3-hydroxy fatty acids were C15:0 iso and 3-OH-C17:0 iso, respectively. Menaquinone MK-6 was detected as the sole quinone....

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Aerobiosis
Share to Bacterial Typing Techniques

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Beverages

Share to DNA, Ribosomal

Share to Genes, rRNA

Share to Lactic Acid

Share to Pigments, Biological

Share to RNA, Ribosomal, 16S

Source

Identifiers

PMID: 16166686
DOI: 10.1099/ijs.0.63690-0

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage.PMID 16166686Read ↗

Chryseobacterium ureilyticum sp. nov., Chryseobacterium gambrini sp. nov., Chryseobacterium pallidum sp. nov. and Chryseobacterium molle sp. nov., isolated from beer-bottling plants.Semantic proximity Read ↗

Chryseobacterium caeni sp. nov., isolated from bioreactor sludge.Semantic proximity Read ↗

Description of Chryseobacterium anthropi sp. nov. to accommodate clinical isolates biochemically similar to Kaistella koreensis and Chryseobacterium haifense, proposal to reclassify Kaistella koreensis as Chryseobacterium koreense comb. nov. and emended description of the genus ChryseobacteriumSemantic proximity Read ↗

Chryseobacterium oranimense sp. nov., a psychrotolerant, proteolytic and lipolytic bacterium isolated from raw cow's milk.Semantic proximity Read ↗

Chryseobacterium aquaticum sp. nov., isolated from a water reservoir.Semantic proximity Read ↗

Chryseobacterium daecheongense sp. nov., isolated from freshwater lake sediment.Semantic proximity Read ↗

Chryseobacterium soli sp. nov. and Chryseobacterium jejuense sp. nov., isolated from soil samples from Jeju, Korea.Semantic proximity Read ↗

Chryseoglobus frigidaquae gen. nov., sp. nov., a novel member of the family Microbacteriaceae.Semantic proximity Read ↗

Chryseobacterium aquifrigidense sp. nov., isolated from a water-cooling system.Semantic proximity Read ↗

Chryseobacterium arothri sp. nov., isolated from the kidneys of a pufferfish.Semantic proximity Read ↗

Description of Chryseobacterium timonianum sp. nov., isolated from a patient with pneumonia.Semantic proximity Read ↗

Chryseobacterium hungaricum sp. nov., isolated from hydrocarbon-contaminated soil.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.