Article
The nutritional phenotype in the age of metabolomics.
The Journal of nutrition - 1 Jul 2005
Zeisel S H, Freake H C, Bauman D E, Bier D M, Burrin D G, German J B, Klein S, Marquis G S, Milner J A, Pelto G H, Rasmussen K M
Abstract excerpt
The concept of the nutritional phenotype is proposed as a defined and integrated set of genetic, proteomic, metabolomic, functional, and behavioral factors that, when measured, form the basis for assessment of human nutritional status. The nutritional phenotype integrates the effects of diet on disease/wellness and is the quantitative indication of the paths by which genes and environment exert their effects on...
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