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Article

An EST resource for cassava and other species of Euphorbiaceae.

Plant molecular biology - 1 Nov 2004

Anderson James V, Delseny Michel, Fregene Martin A, Jorge Veronique, Mba Chikelu, Lopez Camilo, Restrepo Silvia, Soto Mauricio, Piegu Benoit, Verdier Valerie, Cooke Richard, Tohme Joe, Horvath David P

Abstract excerpt

Cassava (Manihot esculenta) is a major food staple for nearly 600 million people in Africa, Asia, and Latin America. Major losses in yield result from biotic and abiotic stresses that include diseases such as Cassava Mosaic Disease (CMD) and Cassava Bacterial Blight (CBB), drought, and acid soils. Additional losses also occur from deterioration during the post-harvest storage of roots. To help cassava breeders...

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PMID: 15630617
DOI: 10.1007/s11103-004-5046-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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