Article
Cassava breeding: opportunities and challenges.
Plant molecular biology - 1 Nov 2004
Ceballos Hernán, Iglesias Carlos A, Pérez Juan C, Dixon Alfred G O
Abstract excerpt
Although cassava is a major food crop, its scientific breeding began only recently compared with other crops. Significant progress has been achieved, particularly in Asia where cassava is used mainly for industrial processes and no major biotic constraints affect its productivity. Cassava breeding faces several limitations that need to be addressed. The heterozygous nature of the crop and parental lines used to...
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