Article
[Changes in solute content of different tomato genotypes under salt stress].
Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology - 1 Feb 2004
Liu Feng-Rong, Chen Huo-Ying, Liu Yang, Wei Zhi-Ming
Abstract excerpt
Two wild tomato species Lycopersicon peruvianum LA111, Lycopersicon pennellii LA716 and two cultivars "Xianfeng 98-7", "Jiaonong No.1" with different salt tolerance were treated with NaCl 150 mmol/L, and to measure the inorganic ions Na(+), K(+), Ca(2+) contents and the organic compounds free proline, soluble sugar contents. The results indicated that under salt stress, the wild species accumulated much Na(+) in...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
