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Article

Carbohydrate metabolism in two apple genotypes that differ in malate accumulation.

Journal of plant physiology - 1 Sept 2004

Berüter Josef

Abstract excerpt

In the apple variety 'Usterapfel', there are two known genotypes, which differ in malic acid content. One hundred days after full bloom, low-acid fruit (LA-fruit) contained 125 micromolg(-1) dry matter (DW) of malate, while the high-acid genotype (HA-fruit) reached levels up to 627 micromolg(-1) DW. There was no difference in the catalytic activity of enzymes involved in malate metabolism, such as PEPcarboxylase,...

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Source

Identifiers

PMID: 15499904
DOI: 10.1016/j.jplph.2003.12.008

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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