Article
Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen.
The Biochemical journal - 1 Jan 2005
Wiche Regina, Gubesch Michaela, König Herbert, Fötisch Kay, Hoffmann Andreas, Wangorsch Andrea, Scheurer Stephan, Vieths Stefan
Abstract excerpt
Birch (Betula verrucosa) pollen-associated food allergy is a well-characterized syndrome, which is due to the cross-reactivity of IgE antibodies to homologous allergens in various foods. One crossreacting area on the major birch pollen allergen Bet v 1 and its homologue in cherry (Prunus avium) P...
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