Article
Molecular characterization of Aphanomyces species associated with legumes.
Mycological research - 1 Jun 2004
Levenfors Jens P, Fatehi Jamshid
Abstract excerpt
The identification of plant-associated isolates of Aphanomyces spp. has been mainly based on morphological characters. These types of features, however, can be unreliable due to their high variation and degree of overlap between different taxa. In this work, strains of Aphanomyces, with plant pathogenic and non-pathogenic characteristics, derived mainly from the roots of several leguminous crops in Sweden, as...
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