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Article

Genome data mining of lactic acid bacteria: the impact of bioinformatics.

Current opinion in biotechnology - 1 Apr 2004

Siezen Roland J, van Enckevort Frank H J, Kleerebezem Michiel, Teusink Bas

Abstract excerpt

Lactic acid bacteria (LAB) have been widely used in food fermentations and, more recently, as probiotics in health-promoting food products. Genome sequencing and functional genomics studies of a variety of LAB are now rapidly providing insights into their diversity and evolution and revealing the...

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Identifiers

PMID: 15081047
DOI: 10.1016/j.copbio.2004.02.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026. Prepared record publication-15081047-2026-09-01.1. Manifest publication-graph-cohort-2026-09-01.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 1 Sept 2026.

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