Real-time RT-PCR and cDNA macroarray to study the impact of the genetic polymorphism at the alphas1-casein locus on the expression of genes in the goat mammary gland during lactation.

Abstract excerpt

Milk fat has a large effect on nutritional, technological and sensorial properties of milk products. The milk fat content and composition are modulated by genetics and nutritional factors and imply a large number of enzymes. The regulation of their gene expression in the mammary gland still needs...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Caseins
• Share to Fats
• Share to Gene Expression Profiling