Article
Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.
Poultry science - 1 Dec 2003
Debut M, Berri C, Baéza E, Sellier N, Arnould C, Guémené D, Jehl N, Boutten B, Jego Y, Beaumont C, Le Bihan-Duval E
Abstract excerpt
The present study was aimed at estimating the genetic variability between lines of breast and thigh meat quality (pH decline, color, drip loss, and curing-cooking yield) by comparing a slow-growing French label-type line (SGL) and a fast-growing standard line (FGL) of chickens exposed to different preslaughter stress conditions. The birds were slaughtered under optimal conditions or after exposure to 2 h of...
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