Article
Influences of apolipoprotein E polymorphism on the response of plasma lipids to the ad libitum consumption of a high-carbohydrate diet compared with a high-monounsaturated fatty acid diet.
Metabolism: clinical and experimental - 1 Nov 2003
Couture Patrick, Archer W Roodly, Lamarche Benoît, Landry Nancy, Dériaz Olivier, Corneau Louise, Bergeron Jean, Bergeron Nathalie
Abstract excerpt
The purpose of this study was to assess the contribution of the apolipoprotein E (apoE) polymorphism and factors, such as age and waist circumference, to variations in plasma low-density lipoprotein-cholesterol (LDL-C) response following ad libitum consumption of a diet rich in complex carbohydrates (high-CHO: 58% of energy as CHO) versus a diet rich in fat and monounsaturated fatty acids (high-MUFA: fat, 40% of...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.