Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency.

Journal of animal science - 1 Oct 2002

Fabian J, Chiba L I, Kuhlers D L, Frobish L T, Nadarajah K, Kerth C R, McElhenney W H, Lewis A J

Abstract excerpt

A total of 32 select line (SL) and 32 control line (CL) Duroc pigs were used in two trials to determine the effect of dietary amino acid contents during the grower (G) phase and selection for lean growth efficiency on growth performance, carcass traits, and meat quality. In each trial, pigs weighing 20 kg were assigned to 16 pens with two gilts or two castrated males per pen, and pens were randomly assigned...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Animal Feed
Share to Animal Nutritional Physiological Phenomena

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Blood Urea Nitrogen

Share to Body Composition

Share to Dietary Proteins

Share to Random Allocation

Share to Ultrasonography

Share to Weight Gain

Source

Identifiers

PMID: 12413083
DOI: 10.2527/2002.80102610x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency.PMID 12413083Read ↗

Growth performance, dry matter and nitrogen digestibilities, serum profile, and carcass and meat quality of pigs with distinct genotypes.Semantic proximity Read ↗

Phenotypic and genetic relationships between growth and feed intake curves and feed efficiency and amino acid requirements in the growing pig.Semantic proximity Read ↗

Dietary supplementation with arginine and glutamic acid modifies growth performance, carcass traits, and meat quality in growing-finishing pigs.Semantic proximity Read ↗

Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs.Semantic proximity Read ↗

Determining the effect of lysine:calorie ratio on growth performance of ten- to twenty-kilogram of body weight nursery pigs of two different genotypes.Semantic proximity Read ↗

Signaling Pathways Related to Protein Synthesis and Amino Acid Concentration in Pig Skeletal Muscles Depend on the Dietary Protein Level, Genotype and Developmental Stages.Semantic proximity Read ↗

A transcriptome multi-tissue analysis identifies biological pathways and genes associated with variations in feed efficiency of growing pigs.Semantic proximity Read ↗

Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms.Semantic proximity Read ↗

Review: divergent selection for residual feed intake in the growing pig.Semantic proximity Read ↗

Effect of lower-energy, higher-fiber diets on pigs divergently selected for residual feed intake when fed higher-energy, lower-fiber diets.Semantic proximity Read ↗

Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT).Semantic proximity Read ↗

Optimal dietary energy and amino acids for gilt development: Growth, body composition, feed intake, and carcass composition traits.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.