Article
Genetic architecture of NaCl tolerance in Arabidopsis.
Plant physiology - 1 Oct 2002
Quesada Víctor, García-Martínez Santiago, Piqueras Pedro, Ponce María Rosa, Micol José Luis
Abstract excerpt
The little success of breeding approaches toward the improvement of salt tolerance in crop species is thought to be attributable to the quantitative nature of most, if not all the processes implicated. Hence, the identification of some of the quantitative trait loci (QTL) that contribute to natural variation in salt tolerance should be instrumental in eventually manipulating the perception of salinity and the...
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