Article
[Allozymatic variation in crustacea Artemia franciscana (Anostraca: Artemiidae) of Freat Salt Lake in different experimental conditions].
Revista de biologia tropical - 1 Mar 2002
Rodríguez Diana, Correa Francisco, de la Rosa-Vélez Jorge, Escobar Roberto, Cordero Beatriz, Alvarez Zoraya, Sánchez Roselena
Abstract excerpt
Starch gel electrophoresis was used to analyze the allelic variability of four polymorphic loci (Lap-2, Lap-3, Pgm and Gpi) from a single population of Artemia franciscana (Kellogg, 1906) from the Great Salt Lake (Utah, USA), cultured under eight different experimental conditions. The organisms were cultured to the adult stage under a 2 x 2 x 2 experimental design (22 and 30 degrees C; 30 and 60 ppt salinity; and...
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