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Article

Virulence factors associated with Escherichia coli present in a commercially produced competitive exclusion product.

Avian diseases - 1 Jan 2000

Maurer John J, Hofacre Charles L, Wooley Richard E, Gibbs Penelope, Froyman Robrecht

Abstract excerpt

In this study, we assessed the pathogenic potential of Escherichia coli associated with a commercial competitive exclusion (CE) product by examining the phenotypic characteristics associated with E. coli virulent for humans and domestic animals. Most E. coli isolates were capable of proliferating in iron-deplete chicken sera. Interestingly, none of the E. coli isolates from the commercial CE product contained the...

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PMID: 12243536
DOI: 10.1637/0005-2086(2002)046[0704:VFAWEC]2.0.CO;2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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