Article
[Characterization of pathogenic bacteria of the cupped oyster Crassostrea gigas].
Comptes rendus biologies - 1 Mar 2002
Waechter Magali, Le Roux Frédérique, Nicolas Jean-Louis, Marissal Eric, Berthe Franck
Abstract excerpt
The French mollusc production is mainly based on the Pacific cupped oyster, Crassostrea gigas. Since 1991, outbreaks of mass mortality of juveniles are reported during the summer period. These outbreaks are a major concern of oyster industry. Several studies have established given bacterial strai...
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