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<i>Salmonella enterica</i>Infections in Market Swine with and without Transport and Holding

1 May 2002

Abstract excerpt

The objective of this study was to compare, by using identical sample types, the Salmonella enterica prevalences and serovar diversities between pigs necropsied on the farm and those necropsied at the abattoir after transport and holding. We necropsied 567 market weight pigs (>70 kg) from six herds. Pigs were alternately assigned to be necropsied on the farm or at the abattoir. One-half of the group was sent in...

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Identifiers

PMID: 11976111
DOI: 10.1128/aem.68.5.2376-2381.2002

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