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Article

Glycoalkaloid content and chemical composition of potatoes improved with nonconventional breeding approaches.

Journal of agricultural and food chemistry - 13 Mar 2002

Esposito Fabrizio, Fogliano Vincenzo, Cardi Teodoro, Carputo Domenico, Filippone Edgardo

Abstract excerpt

This paper reports the results of chemical analyses performed on two distinct groups of new potato genotypes. The first group contained five clones transformed with the gene ech42 encoding for an endochitinase. The second included 21 interspecific hybrids between the cultivated potato Solanum tuberosum and the wild species S. commersonii, obtained either by somatic fusion or by sexual hybridization. Tubers from...

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PMID: 11879036
DOI: 10.1021/jf010520t

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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