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[Heat shock-induced changes in the respiration of the yeast Saccharomyces cerevisiae].

Mikrobiologiia - 1 Jan 2000

Rikhvanov E G, Varakina N N, Rusaleva T M, Rachenko E I, Kiseleva V A, Voĭnikov V K

Abstract excerpt

The incubation of Saccharomyces cerevisiae at elevated temperature (45 degrees C) stimulated the respiration of yeast cells and decreased their survival rate. The respiration-deficient mutant of this yeast was found to be more tolerant to the elevated temperature than the wild-type strain. At the same time, the cultivation of the wild-type strain in an ethanol-containing medium enhanced the respiration, catalase...

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PMID: 11558280

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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