Helicobacter in water and waterborne routes of transmission

Abstract excerpt

1. Summary, 80S 2. Introduction, 80S 3. Epidemiological studies, 80S 4. Viable but non‐culturable H. pylori in the environment, 81S 5. Detection of environmental H. pylori, 82S 5.1 Culture, 82S 5.2 Microscopy, 82S 5.3 Autoradiography, 82S 5.4 DNA‐based techniques, 82S 6. Presence of Helicobacter species in water, 82S 7. Conclusions, 83S 8. References, 83S Helicobacter pylori is the causative agent of gastritis...

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