Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic evaluation of carcass traits in Simmental-sired cattle at different slaughter end points.

Journal of animal science - 1 Mar 2001

Shanks B C, Tess M W, Kress D D, Cunningham B E

Abstract excerpt

Our objectives were to estimate genetic parameters for carcass traits and evaluate the influence of slaughter end point on estimated breeding values (BV). Data provided by the American Simmental Association were divided into three sets: 1) 9,604 records of hot carcass weight (CW) and percentage retail cuts (PRC), 2) 6,429 records of CW, PRC, and marbling score (MS), and 3) 1,780 records of CW, PRC, MS, fat...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Body Composition
Share to Body Weight
Share to Cattle

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Pedigree

Share to Phenotype

Share to Weaning

Source

Identifiers

PMID: 11263819
DOI: 10.2527/2001.793595x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic evaluation of carcass traits in Simmental-sired cattle at different slaughter end points.PMID 11263819Read ↗

Genetic evaluation of beef carcass data using different endpoint adjustments.Semantic proximity Read ↗

Evaluation of Simmental carcass EPD estimated using live and carcass data.Semantic proximity Read ↗

Genetic parameters for carcass and ultrasound traits in Hereford and admixed Simmental beef cattle: Accuracy of evaluating carcass traits.Semantic proximity Read ↗

Genetic evaluation of retail product percentage in Simmental cattle.Semantic proximity Read ↗

Genetic analysis of carcass traits in beef cattle using random regression models.Semantic proximity Read ↗

Parameter estimation for carcass traits including growth information of Simmental beef cattle using restricted maximum likelihood with a multiple-trait model.Semantic proximity Read ↗

Estimation of genetic variance and covariance components for weaning weight in Simmental cattle.Semantic proximity Read ↗

Genetic (co)variance components for slaughter traits in a multi-breed sheep population.Semantic proximity Read ↗

Genetic and phenotypic parameters for carcass traits of American Shorthorn beef cattle.Semantic proximity Read ↗

Genetic parameters for carcass traits estimated from Angus field records.Semantic proximity Read ↗

Beef trait genetic parameters based on old and recent data and its implications for genomic predictions in Italian Simmental cattle.Semantic proximity Read ↗

Carcass traits of young bulls in dual-purpose cattle: genetic parameters and genetic correlations with veal calf, type and production traits.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.