Article
Genetic research and nutritional individuality.
The Journal of nutrition - 1 Feb 2001
Eckhardt R B
Abstract excerpt
Recent genetic research builds on a base established over the last century by physicians and nutritional scientists, who introduced the concept of biochemical individuality and documented its significance for understanding a wide variety of problems in human health. Current comparative genomic investigations on a variety of organisms (Haemophilus influenzae, Saccharomyces cerevisiae, Caenorhabditis elegans,...
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