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Retinoids, Carotenoids, and Human Breast Cancer Cell Cultures: A Review of Differential Effects

27 Apr 2009

Abstract excerpt

Cancer of the breast is the most common incident cancer and cause of death from cancer in women. Several epidemiologic studies have reported a significant inverse relationship between the intake of vitamin A and/or provitamin A-rich foods and the incidence of certain cancers, including breast cancer. A large number of studies have been conducted to determine the effect of retinoids (all-trans-retinoic acid, in...

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PMID: 10885324
DOI: 10.1111/j.1753-4887.2000.tb01856.x

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