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Article

Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin.

Journal of biotechnology - 28 Feb 2000

Shimoni E, Ravid U, Shoham Y

Abstract excerpt

Natural aroma compounds are of major interest to the flavor and fragrance industry. Due to the limited sources for natural aromas, there is a growing interest in developing alternative sources for natural aroma compounds, and in particular aromatic aldehydes. In several microbial species aromatic aldehydes are detected as intermediates in the degradation pathway of phenylpropanoids. Thus, bioconversion of...

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PMID: 10702906
DOI: 10.1016/s0168-1656(99)00199-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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