Article
Resistance of Escherichia coli and Salmonella against nisin and curvacin A.
International journal of food microbiology - 1 Apr 1999
Gänzle M G, Hertel C, Hammes W P
Abstract excerpt
We have determined the effects of the following factors on the resistance of Gram-negative bacteria against nisin and curvacin A: (i) chemotype of the lipopolysaccharide (LPS), (ii) addition of agents permeabilizing the outer membrane, (iii) the fatty acid supply of the growth medium, and (iv) the adaptation to acid and salt stress. Bacteriocin activity was determined against growing and resting cells as well as...
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