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Article

Biodiversity of Clostridium botulinum type E strains isolated from fish and fishery products.

Applied and environmental microbiology - 1 May 1999

Hyytiä E, Hielm S, Björkroth J, Korkeala H

Abstract excerpt

The genetic biodiversity of Clostridium botulinum type E strains was studied by pulsed-field gel electrophoresis (PFGE) with two macrorestriction enzymes (SmaI-XmaI and XhoI) and by randomly amplified polymorphic DNA (RAPD) analysis with two primers (OPJ 6 and OPJ 13) to characterize 67 Finnish isolates from fresh fish and fishery products, 15 German isolates from farmed fish, and 10 isolates of North American or...

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Source

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Identifiers

PMID: 10224001
DOI: 10.1128/AEM.65.5.2057-2064.1999
PMCID: PMC91298

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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